How to Make a Perfect Fried Egg Using the Proper Method
The Perfect Fried Egg is often a source of endless trouble. Since it is important to have that perfect golden-brown crust, it is important to ensure that your egg is cooked and not raw before you can enjoy it. Whether you are cooking for yourself or someone else you need to make sure that the cooking time that you are using is just right. Of course, you will want to make sure that it is cooked for the desired number of minutes.
When making a Perfect Fried Egg, you should take into account the following factors. When you start to cook your egg, check to see if it is starting to set up. The majority of the yolk should be opaque in color and there should be no moisture remaining. The yolk is the part of the egg that is used to make that beautiful golden-brown crust that we all love so much.
As you cook the egg, try to hold it at the right temperature.
Make sure that it is warm enough that it does not crack easily. This will also help prevent the yolk from breaking. Some people like to cook their eggs at a lower temperature but this is not recommended. Before you start to cook your egg, start to warm the skillet that you are going to cook in. It may help to get some oil on the surface of the pan as well.
Wait a few minutes before you actually begin to cook the egg. This helps to seal in some of the heat. You will also want to ensure that the heat is not escaping. A perfect fried egg is a little hard to keep warm once it is cooked.
Keep an eye on the heat as you continue to cook the egg. It will begin to turn a bit darker as you continue to cook it. As long as you stay in the area of 350 degrees Fahrenheit, you should be fine.
Keep an eye on the edges of the egg while you cook it. If they start to become brown, quickly flip them over. This will allow the whites to cook while they help to seal in the yolk.
Other Things To Consider: Perfect Fried Egg
As you cook the egg, keep an eye on the edges of the pan as well. If you find that the whites start to bubble, quickly flip them over and do not allow them to overcook. Continue to cook until the shell cracks open and you are left with a small yellow center.
When the shell is cracked open, you are going to need to remove it from the pan and carefully cut it into pieces. When it comes to preparing a Perfect Fried Egg, it is very important to make sure that you use a quality cookware set that does not release the egg’s tasty flavor onto the surrounding area. Most of the cookware sets have removable surfaces that can be cleaned.
Bottom Line: Perfect Fried Egg
Making a Perfect Fried Egg is an easy process when you follow the steps above. Keep in mind that the size of the egg is important as well.