Hummus – A Savory Recipe


Ever deliberate how to make Hummus in the right way at your home. Once you try this secure method of cooking Hummus, ‘you’ll never go back to store-bought again. Hummus is naturally oil-free, gluten-free, vegan, and healthy. Let’s have a look at how we can cook the delicious Hummus at home effortlessly and straightforwardly.


Prep Time: 40 minutes  

Cook Time: 16 minutes

Total Time: 56 minutes




  • 12 dried Chickpeas (about 2 cups), soaked in water overnight
  • 1 teaspoon of Baking Soda
  • 3-5 cloves of Garlic
  • The sap of one lemon
  • 1 and 1/2 teaspoon of Kosher Salt
  • 1/4 -3/4 cup of Tahini (based on preference)
  • 1 cup of Cold Water



  1. In water, rinse your chickpeas for 12-24 hours, then remove them and clean them.
  1. With 3-5 cloves of raw Garlic, cook the baking soda and chickpeas.
  1. Cover the Garlic, chickpeas, and Baking Soda with water. Cook on manual high flame for 10-12 minutes.
  1. Let the importance continuously discharge for 10 minutes before breaking the peel.
  1. Boil and cook for another 40 – 120 minutes, the paste of chickpeas, Garlic, and baking soda to a large pot until the beans are tender and cover with water.
  1. Until no bubbles remain, peel the chicken and rinse the baked beans.
  1. Put the cooked cloves of Garlic aside and peel the chickpeas. When you gently “pinch” each grain, the skins should slide easily. Discard the Chickpea skins once finished.
  1. Add 3 cups of the peeled Chickpeas to make it puree and cooked Garlic for nourishment, at that point seal it shut.
  1. In a bowl, stir the salt and lemon juice until the salt breaks down, at that point gradually empty this blend into the food processor while it is running to puree the Chickpeas until they are smooth.
  1. Include 1/4 cup of Tahini to the sustenance processor with water, at that point seal it and include 1/3 cup of Ice Cold Water while it is running.
  1. To help make humus fluffy and greasy, allow the food processor to run for 4-5 minutes.
  1. Incorporate extra Tahini and Water in 1/4 cup increments, in case you may need your spread to be thicker or have a higher active substance.
  1. Serve with the staying stripped Chickpeas and any fixings of your decision. Scraps will keep well in a fixed holder in the icebox for up to 5 days.

Enjoy your delicious Hummus.

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