The cheesecloth is an essential item for cheesemakers, chefs, bakers, and cooking enthusiasts. It is an indispensable accessory to prepare cheese well. In fact, it can also be used for a wide variety of purposes. Read on to know the better cheesecloth for you.
Why Is Muslin The Better Cheesecloth Option?
Compared to store-bought cheesecloth, muslin is a finer type cloth. In fact, muslin is the fabric of choice when creating clothes for use in very hot and humid weather. Actually, it is the thread count that determines quality and excellence in muslin fabric. Due to a finer fabric weave and affordability, muslin is more often preferred over cheesecloth for cheese-making.
Most types of cheesecloth are created with a very loose weave to create delicate fabrics. This makes muslin perfect for culinary applications such as sifting or straining, which are key procedures in cheese-making. Usually, to use cheesecloth for straining purposes, the cloth is first folded and refolded a couple of times for better results.
The Better Cheesecloth Is Multi-Functional
For Making Soft Cheeses
Soft cheeses are textured with high moisture content for maximum spreadabilty. Generally, the soft types of cheese are consumed fresh rather than in firm blocks of the carefully aged types. For instance, ricotta, marscapone, cream cheese, fromage blanc, cottage cheese, and queso blanco fall into the category of soft cheeses. Muslin is primarily used for processing curd in soft cheeses. The main purpose for using muslin is to keep the curd and let the whey flow through.
For Removing Excess Moisture
Muslin can also be used to remove excess moisture from napa cabbage, tofu, or cucumber. Simply wrap the food in muslin and squeeze the cloth. The loose weave allows liquid to quickly pass through. Note that, with muslin, no lint is left sticking to food after pressing.
For Making Soya Milk
In addition, muslin is an ideal choice for making soy milk at home. This is because muslin is porous enough to separate the soybean solids from the liquid milk. In comparison, cheesecloth will be damaged in the process. This is another reason why muslin is better than cheesecloth.
For Straining Broths & Purees
Furthermore, muslin is used for easier straining when making purees such as fresh fruit drinks, ketchup, and tomato sauce. You can even use muslin to strain broths for later use. To instantly get cleared puree or broth, just spread the muslin cloth on a straining pot or bowl and drain the stock over the fabric.
Reusability Makes Muslin The Better Cheesecloth
After each use, muslin cloth should be immediately rinsed out and hung to dry completely. In addition, muslin cloth can be washed along with the laundry. And that’s it – your muslin cloth is once again ready for cheese-making and other kitchen uses.
Cheesecloth and muslin can be used for the same purposes. However, traditional straining and cheese-making with muslin wins as it is more productive than store-bought muslin. Muslin can be found in any garment shop, and it’s cheap too.